Recipe Index

Breakfast/Brunch
Buckwheat Pancakes
Baked Eggs in Leftover Tofu, Bean Stew
Turmeric Scrambled Eggs 
Buckwheat Porridge with Strawberry Puree and Crunchy Maple Bits 
Banana Bread with Natural Yoghurt and Maple Syrup 
Frozen Yoghurt - 3 Ways 
 
Main Meals
Tofu Bean Stew
Parsnip Fennel and Leek Soup 
Mushroom, Caramelised Onion and Goats Cheese Tartlets 
Spring Pizza - Kale, Zucchini, Mushroom and Parmesan on a Rye Base
Spicy Bean Tacos with Cabbage Slaw 
Mini Wallaby Burgers with Homemade Chili Jam and Beetroot Relish
Red Lentil Dahl
  


Salads
Spiced Cauliflower Salad with Tahini Yoghurt Dressing
Middle Eastern Barley and Brown Lentil Salad 

Savoury Snacks
Savoury, Spiced Pumpkin Loaf
Red Pesto, Green Pesto
Spelt Flour Bread Rolls with Leftover Soup Pulp
Filo Pastries with Leftover Soup Pulp 
Roasted Beetroot Dip with Chickpea Flour Flat Bread
Rosemary & Roasted Garlic Popcorn
 

Sweets
Pumpkin, Coconut Ice Cream with Candied, Spiced Pumpkin Seeds
Choc Beetroot Cake 
Apple and Berry Quinoa Crumble 
Chocolate, Banana & Almond Muffins 
Lemon and Poppy Seed Muffins with Lemon Drizzle
Dark Chocolate Coated Cinnamon Oat Biscuits  
Chai Spiced Pear and Coconut Icecream
Frozen Yoghurt - 3 Ways 


Drinks
Blood Orange Cordial
Green Smoothie- Kale, Apple, Beetroot Leaves, Cucumber
Choc-Peanut Butter Thick Shake 
Strawberry and Rhubarb Lemonade

Miscellaneous
Vic Market Adventure
A Winter Cook Up
Halloween Tricks and Treats
Cook Club Event- Seasonal Spring
Taranaki Farm and the Vision