Stewed Pears with Chai Spices
3 Soft pears
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Ginger
1/2 tsp. Cardamom powder
1 pinch Salt
Chop the pears roughly. In a saucepan on a low heat, add pears, a splash of water and spices. Cover and simmer until the pears are soft . Don't worry too much about how they look, you'll be blending them anyway. Allow the pears to cool completely.
1 1/2 cups Stewed Pears (or stewed fruit)
3/4 cup Coconut Cream
In a food processor, blitz the pears and coconut cream until combined. Scoop in to a container and store in the freezer. Stir your mixture thoroughly every 30 minutes, 5 times.
Coconut cream freezes pretty solid so remember to take it out of the freezer up to 30 minutes before serving if you don't eat it all in one go!