Monday, 21 July 2014

Dark Chocolate Coated Cinnamon Oat Biscuits

Last weekend, i stumbled across an ANZAC biscuit recipe from Wholehearted Eats and got inspired to bake again... I'm a bit obsessed with my mate oven at the moment.
The recipe seemed really straightforward, just like an ANZAC recipe should be and although alternative ingredients have been used to substitute white flour, butter and refined sugar, the traditional wonderful-ness of the good ol' ANZAC hasn't been altered. I must give credit to Wholehearted Eats' blog and her beautiful recipes and photos.

I've decided to step away from the whole ANZAC theme though and call these Oat Biscuits. I don't want to offend anyone with the non-traditional-ness of my recipe, plus i added cinnamon and chocolate for winter warmth... don't think that was readily available during war times...

I prepared these biscuits in my room. I wish i got a photo of me on the floor of my bedroom, stirring and measuring and rolling out biscuits. There's oats all over my carpet! I got home from doing some groceries and was in a bit of a rush to get out again for an afternoon tea I'd planned with my aunties, but when i got home, the cleaner was there. I was trying to tiptoe around her, but cooking in the kitchen wasn't going to work out so i gathered everything and proceeded to put the ingredients together in my bedroom. Not baking the biscuits wasn't an option either- I'd be thinking about them all day! The cleaner was probably wondering where in the world i pulled a tray of biscuits from when I came back in the kitchen to put them in the oven.... I gave her a taste of the finished product though so any qualms she might've had with me must now surely be settled.

Cinnamon Oat Biscuits
Makes 10
1 Cup Rolled Oats
1/2 Cup Spelt Flour
1/2 Cup Unsweetened Dessicated Coconut
1 tsp. Cinnamon 
1/4 tsp salt
3 Tbsp. Raw Sugar
1 Tbsp. Rice Malt Syrup or Maple Syrup

4 Tbsp. Coconut Oil (or butter, both room temperature)
1/2 tsp. Bicarb soda

 2 Tbsp. Boiling Water

30g 75-85% chocolate, chopped and melted

In a bowl combine oats, spelt flour, coconut, cinnamon, salt and sugar.
In a separate bowl combine the syrup, bicarb soda and boiling water. 
With your hands mix the syrup mixture and coconut oil into the dry ingredients until combined. Roll into small balls and flatten gently, but not too much!
Bake in the oven on 180 degrees for around 10 minutes or until golden brown on top.
Leave to cool. The biscuits will be quite soft when you take them out of the oven. Don't be deceived- they firm up once they start to cool. Beware you don't over cook them!
In the microwave or over a double boiler, melt the chocolate.
When the biscuits are cool enough drop a spoon of the melted chocolate on to the top of each biscuit.

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